Asador

Asador is an Argentine Steakhouse based on Argentine culture and gastronomy. Asadors speciality is meat dishes prepared as they are in Argentina where the slow cooking process ensures that the meat achieves its full flavour and potential. The menu reflects the typical dining from a traditional Argentine Steakhouse. The guest starts by choosing the type of meat, decide on the cuts and size and finally choice of garniture. Different garnishes can also be shared at the table, Argentinian style. A range of starters and desserts make your meal complete, together with a large assortment of carefully selected wines from the most famous wineries in Argentina.