Musling

Positioned overlooking the indoor gourmet food market, Torvehallerne, fish restaurant Musling Bistro in central Copenhagen lets diners absorb the hustle and bustle of the market from the large windows facing the square. Opened in 2015, Musling Bistro is the little sister of the world-renowned Kødbyens Fiskebar, similarly dedicated to providing only the freshest and most sustainable fish, seafood and vegetables.The regularly updated menu at Musling Bistro offers guests a varied selection of distinctive seafood dishes with inspiration drawn from international cuisines including Italian, Indian or Korean flavours. Try out dishes such as crab with yuzu mayo, a lavish seafood platter or moules frites with green curry - and if you love oysters, then Bistro Musling is the place for you. The restaurant serves several different types of oysters, ranging from the Danish Limfjord oysters to the popular Gillardeau variety. The interior at Musling Bistro is designed by Space Copenhagen in a sleek, minimalist style with bare concrete walls and a white, grey and brown colour scheme. Located in the very heart of Copenhagen, Musling Bistro is only a 2-minute walk from Nørreport Metro Station.